Big Rick’s Caramelised Cauliflower

This caramelised cauliflower recipe is great as a light meal, or as a hearty side at your next barbecue.

Ingredients

• 1 head of cauliflower, broken into bite-sized florets
• 1/2 cupBig Rick’s With A Bite BBQ Sauce

Method

1. Preheat your oven to 230C. Place cauliflower florets on a baking tray and drizzle with 1/4 cup Big Rick’s With A Bite BBQ Sauce. Toss to coat evenly.
2. Roast for 12 minutes, until almost tender.
3. Remove from the oven, and increase oven temperature to broil. Using a pastry brush, generously coat each piece with the remaining sauce.
4. Return to the oven and broil for 2 minutes, until the sauce has caramelised.

Recipe Alternatives

If you love spice, try making this recipe with Big Rick’s Hot As BBQ Sauce! Or, if you prefer things sweet, try Big Rick’s Honey BBQ Sauce.