Big Rick’s BBQ Pork Chops

For an easy weeknight dinner, give these BBQ pork chops a try!

Ingredients

• 4 bone-in pork chops
• 1/4 cup salt
• 3 tbsp sugar
• 1/2 tsp ground allspice
• 2 tsp fennel seeds, lightly crushed
• 2 tsp whole peppercorns
• 1 bay leaf
• 2 cloves of garlic, crushed
• 1 tsp thyme
• 1/2 cup Big Rick’s BBQ Sauce

Method

1. Pour a cup of boiling water into a bowl that can hold all pork chops and will fit in the fridge. Add salt and sugar and mix until dissolved.
2. Add allspice, fennel seeds, peppercorns, bay leaf, garlic and thyme. Then, add 7 cups of cold water and stir.
3. Add pork chops to the bowl and ensure they are completely submerged. Add more water if needed.
4. Cover and place in refrigerator for at least six hours.
5. Remove from the brine and dry with paper towels.
6. Preheat the grill on medium heat.
7. Place chops on the grill for 6-8 minutes each side. Brush with Big Rick’s BBQ Sauce all over and cook for one minute more on both sides.
8. Remove and rest covered for 5-10 minutes before serving.

Recipe Alternatives

Serve with baked veggies, or your favourite salad. Try using Big Rick’s With A Bite for an extra kick!